Eleven Pieces of Copper Cookware

Including (4) by All-Clad: a pot with dual steel handles (6 1/2 x 11 x 8 1/8 in.), a saucepan (7x 6 x 13 in.), a saute pan (5 1/2 x 20 1/2 x 11 in.), and a skillet (3 x 14 1/2 x 8 1 /2 in.); a Revere ware pot with dual brass handles (7 1/2 x 10 1/8 x 7 5/8 in.); a small Dansk saucepan with steel handle (3 1/2 x 8 1/2 x 4 in.); and (5) unmarked saucepans with brass handles (see measurements below).

Unmarked pans from largest to smallest: 5 3/4 x 12 1/4 x 6 1/2 in.; 5 1/8 x 10 5/8 x 5 5/8 in.; 4 x 9 1/4 x 4 7/8 in.; 6 x 11 1/2 x 4 1/8 in.; 4 1/2 x 7 x 4 in.

Private Collection, Fearrington, North Carolina

One unmarked pan with some denting and scattered oxidation to whole; several with signs of use and light surface markings.