Lot Details & Additional Photographs
(14) pieces of 19th-century and early-to-mid-20th-century copper/brass cookware including (1) large colander with wrought iron handle (26 x 13 1/2 diameter x 2 3/4 in.); (2) skimmer ladles (larger 19 x 6 1/4 in.; smaller 20 3/8 x 4 7/8 in.); (1) Tagus Chef (Portugal) oval pan with brass handles, marked to underside (9 x 15 1/4 x 2 in.); (1) small dual handled circular pot with brass handles, marked "MADE IN -" to underside (6 3/4 x 8 1/2 x 3 in.); (2) Eenhoorn (Belgium) sauce pots with iron handles, marked by handles (larger 17 1/4 x 8 3/4 diameter x 4 in., smaller 13 5/8 x 7 1/8 diameter x 3 3/4 in.); (1) small Allez Freres (France) sauce pot with iron handle, marked by handle (12 1/2 x 6 1/2 diameter x 3 1/2 in.); (1) Lamalle NY (Made in France) sauce pan with brass handle, marked by handle (17 1/4 x 9 1/2 diameter x 3 in.); (1) sauce pot with iron handle, marked "77," upside down by handle, possible by J Jacquotot (France) (18 1/2 x 8 5/8 diameter x 4 1/2 in.); (2) unmarked sauce pots with iron handles (larger 19 1/2 x 10 diameter x 5 in., smaller 15 x 7 3/4 diameter x 3 1/2 in.); (1) small brass sauce pot with brass handle, marked "MADE IN FRANCE" by handle (12 1/4 x 6 1/2 diameter x 3 1/4 in.); and (1) copper saucepan lid with iron handle, stamped "CFG" near handle (15 x 8 3/4 diameter).
All with scattered areas of oxidation spotting, mainly to handles; a few iron handles with rust spotting; all with scattered surface marks and signs of use; one small sauce pot with dent to bottom; one skimmer with denting to edge.
