In 2019, the Carthusian monks made the choice to intentionally limit the production of Chartreuse, making the liqueur notoriously scarce and causing price surges across the world. Rarer still are incredible ‘dusty’ bottles of Chartreuse like the ones offered in our upcoming June 5th Rare Spirits auction. Dating old bottles of Chartreuse can be particularly tricky, but we have a few clues on these particular bottles that point to the late 1930s or early 1940s. Obviously, sealed bottles that pre-date World War II are exceedingly rare and worth collecting in their own right, but what about the liquid inside? Because of its high proof and sugar content, Chartreuse can actually continue to age and develop in the bottle for decades, smoothing out any rough edges and evolving into a more integrated, complex drinking experience. What a remarkable occasion it would be to taste one of these rare antique bottlings next to a modern-day Chartreuse!
These bottles and more will be offered in our
Rare Spirits Auction, which opens for live-online bidding on Friday, June 5 at 10:00 am. Pre-bidding is available now.