"...Full-bodied with lots of kirsch, blackberry, raspberry, camphor and licorice, this is a classic example of both Chateauneuf du Pape and Provencal viticulture. It is aged in both tank and foudre for 3-4 years prior to being released. Drink it over the next 20 years. It is amazing that Guigal can consistently produce a wine of this majesty."(93pts RP)

Vintage 2007, Chateauneuf du Pape, E. Guigal, 0.5cm or better (4 750 ml)